February Breakfast Meeting
February 8 @ 8:00 am - 10:15 am EST
How Virtual and Augmented Reality Will Transform Learning, Travel and More
Virtual and Augmented Reality (VR and AR) are becoming a key part of our personal and professional lives. During this session, both Virtual and Augmented Reality will be demonstrated so that we can experience new ideas that may revolutionize our industry. We will also learn how VR and AR are becoming a new means of connecting workers, providing learning experiences, as well as becoming a powerful tool for training. Attendees will have the opportunity to experience VR and learn its application in the hospitality meetings industry.
Rich Kuepper , President
L.E.A.D. USA, LLC
Hugh Seaton, CEO
Christian Wright, Director, Creative Engineering
Agenda and Info for Thursday, February 8th
-8:00am-8:30am – Registration and continental breakfast
-8:30am-10:15am – Opening remarks and meeting
-Prepayment is required for all attendees.
-Guest suppliers are limited to attendance at two chapter meetings before membership is required.
-Planner members can contact firstname.lastname@example.org if financial assistance is needed in order to attend.
-Registration closes at 11:59pm on Sunday, February 4th. After this date, only onsite registration will be available beginning at 8:00am on February 8th.
-Self-parking will be discounted at $8.00. Vouchers will be available at the GPPCMA registration desk.
Register at https://www.etouches.com/feb818.
The GPPCMA Community Service Committee is partnering with the Sunday Breakfast Rescue Mission on February 8th. The Sunday Breakfast Rescue Mission has been serving the homeless for more than 130 years at two locations in Philadelphia: a meal service program serving three meals a day to anyone in need and men’s shelter in Center City and a transitional home for women in the Germantown neighborhood of Philadelphia. They are the only free provider of three meals a day, 365 days a year to homeless individuals in Center City Philadelphia. At Sunday Breakfast, they strive to provide nutritiously balanced, low sodium meals. Please consider bringing a donation of their most needed food items:
- Parboiled Rice
- Can Vegetables, No. 10 Cans
- Ground Beef
- Cans Tuna Fish
- Kidney Beans, No. 10 Cans
- Ground Turkey
- Egg Noodles
- Penne Pasta
- Ziti Pasta
- Mayonnaise: Extra Lg Containers
- Relish: Extra Lg Containers
- Sweet Potatoes: No. 10 Cans
- Fresh Potatoes